At lunchtime, they serve panuozzo – pizza sandwiches crammed with fillings like spicy tuna and prosciutto cotto. We made room for a signature tiramisu, but gelato is also on offer, along with a pistachio & nutella calzone for those who want to go in for another dose of dough. D4100 (shorthand for ‘Dinner for 100’) has three London pizzerias in Bloomsbury, Telegraph Hill and Nunhead. It’s the perfect setting for catching up with friends while soaking in the creative atmosphere and enjoying a stunning sunset. Grab your pizza and beer and make your way to one of the many outdoor tables overlooking the water. If you’re a fan of both beer and pizza, Crate Brewery in Hackney Wick is an absolute must-visit.
- Simplicity works with pizzas this good; go for the classic margherita.
- One must-try is the comforting potato pizza, which artfully layers thinly sliced potatoes with rich fontina cheese and a sprinkle of thyme salt – an intriguing vegetarian option that’s both hearty and satisfying.
- There’s no shortage of good pizza restaurants in south-east London, but this one is a must-visit if you like big portions and even bigger flavours.
The menu is thoughtfully divided into ‘classic’ and ‘gourmet’ options, inviting adventurous diners to explore the more unconventional offerings. Enjoy authentic Neapolitan pizza by the canal at this stylish pizzeria and exhibition space in Hackney Wick. Opt for the lavish pizza topped with parma ham, peppery rocket, creamy mozzarella, parmesan, and oozy burrata, all finished with olive oil for that extra indulgent touch. You can’t go wrong with the buffalo mozzarella, tomato, and basil combination for a classic treat.
Flat Earth Pizzas
Forget the trimmings, it’s all about the toppings! Do it the Rudy’s way, with true Neapolitan pizza. The result, authentic Neapolitan pizza. We make our dough fresh every day with 00 Caputo flour, and it’s double fermented over 24 hours. The pizza-y brainchild of chef Diego Jacquet, this place slings pies that have a little bit of everything (without coming across as gimmick-y or OTT). New York-ish but with high quality toppings.
- Diners can look forward to unique offerings like hemp and turmeric bases alongside vegan, gluten-free dough and dairy-free cheese options.
- The menu is split into ‘classic’ and ‘gourmet’, and we encourage diners to opt for the more adventurous options.
- Gluten-free options come on a base fashioned from butterbeans.
- The pizza here is second to none – no surprise really as chef and owner Michele Pascarella won Global Pizza Maker of the Year in 2023.
Great variety of colour across the slice too (not just slabs of orange). New York-style with a university education. This thin crust, zero-flop pie acts as a canvas for Short Road’s Italian founder Ugo to paint all kinds of crazy flavours.
A must-order for veggies, the truffled mushroom ragout sees a truffle-base sauce combined with creamy mozzarella, topped with crunchy hazelnuts and mushrooms for extra earthiness. Expect a menu balancing the classics, including margheritas and marinaras, with trendy toppings and fresh British produce, such as Yorkshire pork sausage. Find this Italian pizza empire slinging light and crunchy sourdough pizzas in its newest Tottenham Court Road location, joining Clapham and Kentish Town branches. The menu features a handful of 12-inch pizzas. While the pizzas are the main focus you can also order the likes of plant-based meatballs (from Neil’s own Symplicity brand), cheesy focaccia, caponata parmigiana and a wonderfully OTT pizza focaccia sandwich with a hefty wedge of mortadella.
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We recommended ordering the pizzas ‘London style’, basically a Detroit/Chicago/grandma style mash-up. They laugh in the face of a thin, crispy sourdough crust, and instead serve up seriously juicy pies with the most sensational cheese pull in town. If you want to feel better about stuffing your face, this is the place to do it, with seasonal pizzas that’ll make you feel all good inside, such a vegan cauliflower, butter bean and tahini pizza. Earthy, unrefined and with heritage grain bases, veg-forward toppings and a promise to work with ethical providers and growers; Flat Earth do pizza a little differently. They peddle gluten-free bases and fully vegan toppings too. Yard Sale pizzas are served fresh from the oven in either 12″ or 18″ stone-baked sourdough rounds.
New London restaurants
But the newest pizza to take London by storm? Sloppy Neapolitan pizza is so last year. Charred and chewy New Haven-style. Toppings range from classic margherita to the crowd-pleasing TSB with tenderstem broccoli, parmesan and pine nuts.
Slow-fermented biga dough pizzas with epic crusts and dramatic toppings (aka lots of burrata). A mix between New York and classic Italian pizzas, it will be worth queue, or if you plan ahead, try and reserve your dough ahead of time. While there’s no such thing as a ‘bad pizza’ per say, it is after all just dough, cheese and tomato (don’t come for me Italians), life is too short to eat average pies and so we’ve made it our mission to find the very best slices in the city. Whether you prefer thin and crispy Roman-inspired pizzas, pillowy Neapolitan numbers or New York-style jumbo slices, here’s our pick of the best pizza spots in London. The menu may be succinct, featuring just nine pizzas, but it includes two delightful options with a white base, ensuring there’s something to satisfy every palate.
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The cheese options are equally enticing, featuring burrata, gorgonzola and vegan mozzarella, and there’s a variety of vegetables, like peppers, onions, aubergines and chilli. You can opt for either a Neapolitan or gluten-free base, choose from a selection of sauces (including red, white, pesto or vegan), then layer on your choice of protein, such as nduja, anchovies or parma ham. True to its name, it celebrates the art of crust-making, while giving diners the freedom to customise their pizzas to their heart’s content, no matter how unconventional the topping combinations might be. We visited the Nunhead outpost for a Sunday afternoon pizza and found a bustling little spot with live music, a cosy atmosphere and mega pizzas piled high with toppings. This vibrant spot serves up stone-baked pizzas adorned with unique toppings that are sure to tantalise your tastebuds, including a delightful veggie Kashmiri dal and flavour-packed Middle Eastern lamb option. The blistered crust strikes the perfect balance between crisp and doughy, gradually becoming slightly sloppier towards the centre – keep those napkins handy!
The menu features a curated selection of artisan-crafted pizzas with hand-stretched dough, showcasing classic toppings and inventive flavour combinations. “As for the food? The pizzas is crispy and light with dippable crusts, thanks to dough that is fermented for 48 hours, and topped with seasonal ingredients, while the negronis are ice cold and moreish.” – Dusty Baxter-Wright, Entertainment and Lifestyle Director As the UK’s first 100 per cent vegan pizzeria, Purezza is redefining plant-based dining by https://chickenroadapp.in/ crafting pizzas that pay homage to Neapolitan traditions. Each pizza has a meticulously crafted dough that undergoes 48 hours of fermentation, ensuring a beautifully textured base that perfectly complements its toppings. The menu elegantly fuses classic pizzas, such as margheritas and marinaras, with creative toppings highlighting seasonal British ingredients.
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A new menu features bold creations alongside the signature Neapolitan pizzas. The latter has a white sauce base with wild mushrooms and a burnt onion jam – perfectly cheesy and tangy. On visiting, we were blown away by the lighter than air, chewy base and quality toppings, as well as the friendly service which took us outside our pizza comfort zones. Whether you want a sourdough pizza base or a traditional Neapolitan pizza, we’ve found the best pizza restaurants in London. Roasted king prawn pizza with slow cooked marinara sauce, a parmesan crust, salsa macha marinated king prawns, and gorgonzola cream drizzle.
The menu caters to all palates, offering a range of meat, vegetarian and vegan pizzas cleverly organised into red, white and green bases. The UK’s first 100% vegan pizzeria, Purezza specialises in plant-based pizzas that respect the Neapolitan heritage. The menu balances the classics with inventive toppings, such as the mozzarella with potato croquettes, smoked cheese and mortadella. Choose from a short menu of artisan-crafted pizzas on hand-stretched dough, where you’ll find well-known toppings as well as fun flavour combinations.
Another one of our prefered alternatives to the dominance of Naples-style pizza is squidgy, cake-like square pie that is Detroit-style pizza. Vegan and veggie toppings with a wild-grain base. For the ultimate test, lift your slice, give it a little wiggle, and see it stay perfectly straight. That’s Lenny’s Apizza, a New Haven-style, 14-inch whopper of a pie served up at the incredibly normal football pub that is the Bedford Tavern in Finsbury Park.
Created by two inveterate pizza snobs (one of whom runs Ugly Dumpling in central London), Carmela’s is a cosy American-Italian-style joint halfway up Upper Street in Islington. A slightly softer New York slice, with high-quality toppings. NYC-style square ‘nonna’ pizza. The pizza at Spring Street – made using dough that ferments for two or three days – is sensational. Romana-style with Chicago thin crust. The ‘vodka-roni’ is BBP’s signature and the obvious choice, with piled pepperoni, slathered vodka sauce and delicately weighted cheese.
A hefty slice of Fatto’s tiramisu is compulsory to wrap up proceedings, boasting the perfect ratios of coffee liqueur-soaked sponge, mascarpone and chocolate. You can enjoy a slice of Fatto’s wood-fired magic at its newest pizzeria, located under the railway arches in Paradise Row, Bethnal Green (joining the Covent Garden and King’s Cross locations in London, plus three Brighton branches). Fatto a Mano pays homage to the classic Neapolitan pizza, where soft and pillowy is favoured over thin and crispy. The menu is split into ‘classic’ and ‘gourmet’, and we encourage diners to opt for the more adventurous options. Enjoy Neapolitan pizza by the canal at this trendy pizzeria-cum-exhibition space in Hackney Wick.
Best gluten-free pizza in London: Zia Lucia
The menu is all about pizza, done properly – chewy, charred crusts and punchy toppings, with a few exciting twists. Famed for his inventive take on pizza, the ever-changing seasonal menu features exciting flavour combinations like roasted pumpkin, rosemary and blue cheese, alongside the classics, like margherita. We’ve rounded up our top places, whether you’re after a New York-style slice or an artisanal sourdough base Detroit-style pizza is on the up in London – but which of the capital’s pizzerias will perfect it first?
